Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
Scientists in Tasmania are mapping local variations of the red Asparagopsis seaweed to identify the best genetics for methane-reducing livestock feeds.
Associate Professor Jeff Wright, at the University of Tasmania’s Institute of Marine and Antarctic...
The Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC/AQD) is set to enhance its research capabilities in Tigbauan, Philippines, with the construction of three new aquaculture facilities.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable...
🗓️ Monday 1st December; 13.00 – 14.00 GMT
Join Systemiq, the Global Seaweed Coalition and Planet Ocean Capital to launch a new whitepaper: “Financing...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food...
19 November 2025
09:30 – 10:30 hrs. Blue Zone, Thematic Room
Location
Belem, Brazil
Seaweed and aquatic foods are emerging as powerful nature-based solutions to address the...